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Theo & Philo Milk Chocolate with Pili Nut & Pinipig

Normaler Preis
€4,50 EUR
Normaler Preis
Verkaufspreis
€4,50 EUR
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It should be no surprise that glazed pili nuts and toasted pinipig are a match made in culinary heaven. After all, they have perfectly sweet and dense milk chocolate to bind them together.

Pili nuts are a smooth and soft nut from a pill tree. The Philippines is the only country to produce pili nuts for consumption. It has a pleasantly bitter and mildly nutty taste and is commonly eaten as a snack.

Pinipig are young grains of glutinous rice which have been pounded and flattened. It is then toasted to make the grains puff up. Similar to a rice crispy, it is often used as a dessert topping, eaten plain, or mixed in with sweet beverages.

Net weight: 45 grams

Awards:

  • Bronze -  Academy of Chocolate 2018
  • Bronze -  Academy of Chocolate 2019

About the brand

Theo & Philo proudly honours high-quality local ingredients—from the cacao beans of Davao in Mindanao, where fertile land and temperate climates produce some of the best cacaos in the region, and the world-famous sugar of Bacolod—and the renowned craftmanship of Filipinos as we share the distinct culture and fearless flavours of the finest single-origin chocolates from this side of the world. Every bar of Theo & Philo chocolate is a masterpiece, carefully crafted to capture the rich heritage of the Filipinos.

Ingredients

Sugar, cacao beans, cocoa butter, milk powder, glazed pili nut (pili nuts, sugar, oil), pinipig

 

Allergens

Contains dairy products and nuts