Theo & Philo 65% Dark Chocolate with Calamansi
Theo & Philo 65% Dark Chocolate with Calamansi
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A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate. With this bar, it’s always a perfectly balmy summer with this sweet and tangy combo.
Calamansi is a small citrus fruit that is ubiquitous in the Philippines often used in beverages, sauces, and squeezed over dishes to add a zesty flavour.
Net weight: 60 grams
About the brand
Theo & Philo proudly honors high-quality local ingredients—from the cacao beans of Davao in Mindanao, where fertile land and temperate climates produce some of the best cacaos in the region, and the world-famous sugar of Bacolod—and the renowned craftmanship of Filipinos as we share the distinct culture and fearless flavors of the finest single-origin chocolates from this side of the world.
Ingredients
Sugar, cacao beans, cocoa butter, calamansi rind
Allergens
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Got to try this calamansi flavor for the first time as well as the other flavors adobo, pili nut, green mango and banana and black sesame. They are all so good. Out friends and family gave nothing but positive feedback. Thank you Kape de Filipina for bringing Philippine chocolate and coffee this side of the world.