Mt. Apo - Omniroast
Mt. Apo - Omniroast
CACAO. BROWN SUGAR. TROPICAL FRUITS.
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Variety: Arabica Catimor
Altitude: 1,525+ MASL
Processing: Honey-processed
Flavour Notes: Cacao, brown sugar, and tropical fruits
Roast Profile: Omniroast - versatile for espresso and filter
Mount Apo, the highest peak in the Philippines, looms large over the coffee farms of Bansalan, Davao del Sur. On these slopes, particularly in Sitio Balutakay, the soil is dark, rich, and volcanic—a gift from the dormant giant above. At elevations between 1,300 and 1,700 meters, the air is perpetually cool and misty, creating a slow-ripening environment that allows coffee cherries to develop deep, complex flavors.
The heart of this region is the Balutakay Coffee Farmers Association (BACOFA). What started as a small group of 20 farmers in 2013 has grown into a world-class cooperative of nearly 200 smallholders. These farmers, many from the Lumad indigenous groups, have transformed the landscape. Where they once struggled with the volatile prices of cabbage and carrots, they now cultivate award-winning Catimor Arabica. The shift was not just about the crop, but about the craft; today, BACOFA farmers are celebrated as some of the most skilled processors in the country.
Their processing is precise and varied. While many regions stick to one method, BACOFA farmers are masters of the Honey and Natural processes. Ripe cherries are meticulously hand-picked and sorted by hand—a task often led by the women of the cooperative, whose sharp eyes ensure only the "reddest of the red" proceed. These cherries are then dried on raised solar beds, resulting in a cup that is famously vibrant, featuring notes of dalandan (native citrus), fig, and apricot, with a lingering caramel finish.
Coffee has brought a new era of prosperity and pride to Mt. Apo. Through BACOFA, farmers have gained access to modern mill facilities and international markets, proving that Filipino coffee can compete on the global specialty stage. For the families of Balutakay, the coffee tree is a symbol of resilience—a permanent anchor in the volcanic soil that protects the mountain and secures their heritage for generations to come.
Variety: Arabica Catimor
Altitude: 1,525+ MASL
Processing: Honey-processed
Flavour Notes: Cacao, brown sugar, and tropical fruits
Roast Profile: Omniroast - versatile for espresso and filter
Mount Apo, the highest peak in the Philippines, looms large over the coffee farms of Bansalan, Davao del Sur. On these slopes, particularly in Sitio Balutakay, the soil is dark, rich, and volcanic—a gift from the dormant giant above. At elevations between 1,300 and 1,700 meters, the air is perpetually cool and misty, creating a slow-ripening environment that allows coffee cherries to develop deep, complex flavors.
The heart of this region is the Balutakay Coffee Farmers Association (BACOFA). What started as a small group of 20 farmers in 2013 has grown into a world-class cooperative of nearly 200 smallholders. These farmers, many from the Lumad indigenous groups, have transformed the landscape. Where they once struggled with the volatile prices of cabbage and carrots, they now cultivate award-winning Catimor Arabica. The shift was not just about the crop, but about the craft; today, BACOFA farmers are celebrated as some of the most skilled processors in the country.
Their processing is precise and varied. While many regions stick to one method, BACOFA farmers are masters of the Honey and Natural processes. Ripe cherries are meticulously hand-picked and sorted by hand—a task often led by the women of the cooperative, whose sharp eyes ensure only the "reddest of the red" proceed. These cherries are then dried on raised solar beds, resulting in a cup that is famously vibrant, featuring notes of dalandan (native citrus), fig, and apricot, with a lingering caramel finish.
Coffee has brought a new era of prosperity and pride to Mt. Apo. Through BACOFA, farmers have gained access to modern mill facilities and international markets, proving that Filipino coffee can compete on the global specialty stage. For the families of Balutakay, the coffee tree is a symbol of resilience—a permanent anchor in the volcanic soil that protects the mountain and secures their heritage for generations to come.
Davao City, often called the "King City of the South" and the "Crown Jewel of Mindanao," is a sprawling metropolis that blends a fast-paced urban economy with a deep reverence for nature and tradition.
As of 2026, it remains one of the largest cities in the world by land area and is the primary hub for trade and industry in the southern Philippines.
Here is what makes Davao truly iconic:
1. The "Capital" of Fruits and Flowers
Davao is the undisputed Durian Capital of the Philippines. While the pungent "King of Fruits" is its most famous export, the city is also a massive producer of pomelo, mangosteen, and bananas. Beyond fruit, it is known as the Orchid Capital, specifically as the home of the rare Waling-waling, the "Queen of Philippine Orchids."
2. Mt. Apo and The Philippine Eagle
The city sits at the foothills of Mount Apo, the country’s highest peak (2,954 meters). This dormant volcano provides the rich soil for the coffee and cacao you’re profiling. Davao is also the sanctuary of the Philippine Eagle, one of the world’s largest and rarest raptors, which is conserved at the Philippine Eagle Center in Malagos.
3. The Chocolate Capital
In recent years, Davao has officially been declared the Chocolate Capital of the Philippines. The region produces about 80% of the country’s cacao. Homegrown brands like Malagos Chocolate have won numerous international awards, turning Davao into a global destination for craft chocolate lovers.
4. Kadayawan Festival
Every August, the city erupts in the Kadayawan Festival, the "Mother of all Mindanao Festivals." It is a thanksgiving celebration for a bountiful harvest and a tribute to the city's 11 indigenous tribes (the Lumad and Moro groups). The streets are filled with floral floats, traditional music, and vibrant dance competitions.
Davao City, often called the "King City of the South" and the "Crown Jewel of Mindanao," is a sprawling metropolis that blends a fast-paced urban economy with a deep reverence for nature and tradition.
As of 2026, it remains one of the largest cities in the world by land area and is the primary hub for trade and industry in the southern Philippines.
Here is what makes Davao truly iconic:
1. The "Capital" of Fruits and Flowers
Davao is the undisputed Durian Capital of the Philippines. While the pungent "King of Fruits" is its most famous export, the city is also a massive producer of pomelo, mangosteen, and bananas. Beyond fruit, it is known as the Orchid Capital, specifically as the home of the rare Waling-waling, the "Queen of Philippine Orchids."
2. Mt. Apo and The Philippine Eagle
The city sits at the foothills of Mount Apo, the country’s highest peak (2,954 meters). This dormant volcano provides the rich soil for the coffee and cacao you’re profiling. Davao is also the sanctuary of the Philippine Eagle, one of the world’s largest and rarest raptors, which is conserved at the Philippine Eagle Center in Malagos.
3. The Chocolate Capital
In recent years, Davao has officially been declared the Chocolate Capital of the Philippines. The region produces about 80% of the country’s cacao. Homegrown brands like Malagos Chocolate have won numerous international awards, turning Davao into a global destination for craft chocolate lovers.
4. Kadayawan Festival
Every August, the city erupts in the Kadayawan Festival, the "Mother of all Mindanao Festivals." It is a thanksgiving celebration for a bountiful harvest and a tribute to the city's 11 indigenous tribes (the Lumad and Moro groups). The streets are filled with floral floats, traditional music, and vibrant dance competitions.
One of my absolute favourites from the assortment! Earthy with a hint of sweetness, just perfect for my flat whites. Love both the coffee and the gorgeous packaging. Such a great gift idea for coffee lovers who want to explore unique origins and get a little taste of what the Philippines has to offer.
J'ai eu l'occasion de tester ce dernier dans un café, je sais que ce dernier est une valeur sûre. Son goût est très doux avec des arômes fruité, de ce fait même les personnes n'aimant pas spécialement le café l'apprécie grandement.
If you like creamy, slightly floral or fruity type coffees without the sourness, then this is the coffee for you. It’s got a really great depth of flavour and would recommend this one to everyone
Der Geschmack war frisch und sehr angenehm. Keine übertriebe Säure. Dieser Kaffee hat mich jeden morgen gecacht. Wird auf jedenfall demnächst wieder in mein Sortiment aufgenommen. Die Süße von Honig und die leichte Säure von der Jackfrucht. Einfach perekt für den morgendlichen Espresso
super great balance of sweet, fruity and the natural bitterness of coffee. made espresso from and the crema was great!