Coffee lovers across Europe are constantly on the hunt for new flavors and unique stories behind every cup. Among the rising stars in the coffee world is the Philippines, an emerging gem that offers a variety of distinct coffees rich in heritage and flavor. Leading this revolution in Germany, Austria, and the Netherlands is Kape de Filipina, a Berlin-based brand dedicated to bringing the finest Philippine coffee to European coffee enthusiasts. By celebrating the heritage and quality of Philippine beans, including the celebrated Barako, the term used by Filipinos to refer to Liberica coffee, Kape de Filipina is redefining how European coffee lovers experience and appreciate coffee from the Philippines.

 

A Brief History of Philippine Coffee: The Roots Behind Kape de Filipina

The story of coffee in the Philippines began in the 18th century when Spanish colonizers introduced coffee plants to the fertile lands of Batangas. Over time, coffee farming spread to other provinces like Benguet, Cavite, and Bukidnon, where the combination of rich soil, ideal altitude, and tropical climate helped shape the country’s unique coffee profiles. The Philippines soon became one of the world’s leading coffee producers, known for its robust and diverse varieties, including Arabica, Robusta, Excelsa, and Liberica. However, the industry faced setbacks in the 19th century, including pest infestations and economic challenges, which led to a significant decline in production.

Today, the coffee industry in the Philippines is experiencing a renaissance. Thanks to the dedication of local farmers and a growing global appreciation for unique coffee origins, Philippine coffee is gaining recognition for its rich flavors and distinct profiles. This resurgence is fueled by passionate growers who have returned to traditional farming methods while also embracing sustainable practices to ensure quality and environmental stewardship.

Kape de Filipina is at the heart of this coffee revival. Based in Berlin, the brand connects coffee lovers in Germany, Austria, the Netherlands, and the rest of Europe to the rich coffee heritage of the Philippines. By sourcing directly from Filipino farmers and cooperatives, Kape de Filipina not only brings authentic, high-quality coffee to Europe but also supports fair trade and ethical practices. Every cup you enjoy helps empower local farmers, preserve traditional farming methods, and promote sustainable agriculture.

 

Why Choose Kape de Filipina?

Kape de Filipina isn’t just about coffee; it’s about preserving traditions, supporting local farmers, and celebrating Filipino heritage. By focusing on sustainability and ethical sourcing, the brand stands out in a crowded market, particularly in Germany, Austria, and the Netherlands, where there is growing demand for high-quality, ethically produced coffee. Each bag of Kape de Filipina coffee tells the story of its origin—whether it’s the cool highlands of Benguet, the volcanic soils of Mt. Apo, or the sun-kissed fields of Batangas.

For more insights into Kape de Filipina’s journey and how it’s bringing Filipino pride to Europe, check out this feature on GMA.

Exploring the Unique Flavours of Kape de Filipina

Kape de Filipina offers an array of coffee that showcases the diverse flavours of the Philippines. Here’s a closer look at what sets our offerings apart:

Barako: The Rare Liberica Bean

Liberica coffee, known in the Philippines as Barako, is distinct for its bold, full-bodied taste and unique aroma. Grown primarily in Batangas and Cavite, this coffee is characterised by flavours of dark chocolate, cacao nibs, and light notes of tropical fruits like jackfruit. It’s a rare find, making up less than 1% of global coffee production, and is a staple in many Filipino households. Kape de Filipina’s Liberica is perfect for those seeking a strong and exotic brew that stands out from typical Arabica or Robusta.

Arabica from the Highlands

Sourced from the lush highlands of Benguet and Bukidnon Kape de Filipina’s Arabica beans are known for their smooth, balanced flavours. These beans have bright pleasant acidity, a rich body, and flavour notes ranging from milk chocolate and nuts to subtle floral hints. The processing methods used in these regions bring out the best characteristics of each bean, making them ideal for espresso, pour-over, or French press brewing.

Specialty Coffee from the Volcanic Soils of Mt. Apo and Mt. Matutum

Every Arabica bean from Kape de Filipina is specialty-grade, carefully chosen to showcase the best of the Philippines’ coffee-growing regions. The beans from the volcanic soils of Mt. Apo and Mt. Matutum stand out for their rich flavours, shaped by nature and skilled farmers. Think deep cocoa, sweet brown sugar, and a touch of ripe fruit. Each sip offers a taste of the lush, volcanic highlands, connecting you to the land where these exceptional beans are grown.

 

Brewing Tips: How to Enjoy Kape de Filipina Coffee

To truly appreciate Kape de Filipina’s unique flavours, it’s essential to brew it correctly. Here are some tips for making the perfect cup :

• Espresso Lovers: Kape de Filipina’s Sayet and Mt. Matutum Arabica beans are ideal for espresso, delivering a rich, intense flavour with a strong aroma that espresso enthusiasts will appreciate. 
• Pour-Over: For a smooth, balanced acidity and bright flavours, try the Bukidnon Arabica or the Liberica (Barako) beans. These varieties are perfect for pour-over methods, allowing their distinctive notes to shine through.
• French Press: For a fuller, richer brew, use the Mt. Apo or Atok Arabica beans in a French press. This method will bring out their deep, chocolatey undertones and robust character.

 

 

Where to Buy Kape de Filipina

Ready to explore the best of Philippine coffee beans? Kape de Filipina’s range is available online, bringing a taste of the Philippines directly to coffee enthusiasts in Germany, Austria, the Netherlands and across Europe. From the bold and earthy Liberica to the delicate and nuanced Benguet (Atok and Sayet) Arabica, there’s a coffee for every palate.

Discover more about Kape de Filipina’s commitment to quality and sustainable sourcing, where each coffee tells the story of its origin and the hardworking farmers behind it. You can also check out our inspiring story and impact on the local coffee industry in this video.

Shop now and bring the rich flavors of the Philippines to your cup with Kape de Filipina!