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Recipes & Blogs
Recipes & Blogs
The History of Philippine Coffee: A Tale of Resilience and Revival
Liberica Coffee: A Brew with History, Culture, and Resilience in the Philippines
Savouring Tradition: The Philippines' Tablea Hot Chocolate Tradition During Christmas
Champorado Recipe
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Guide: Which beans are for me?
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Country/region
Austria (EUR €)
Belgium (EUR €)
Finland (EUR €)
France (EUR €)
Germany (EUR €)
Ireland (EUR €)
Italy (EUR €)
Luxembourg (EUR €)
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Spain (EUR €)
Sweden (SEK kr)
Switzerland (CHF CHF)
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Update country/region
Country/region
EUR € | Belgium
EUR € |
Austria
EUR € |
Belgium
EUR € |
Finland
EUR € |
France
EUR € |
Germany
EUR € |
Ireland
EUR € |
Italy
EUR € |
Luxembourg
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Netherlands
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Portugal
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Spain
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Switzerland
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About Us
Our Story
Our Mission
Our Sustainability Commitment
Coffee Beans
Omniroast
Filter Roast
Espresso Roast
The Do-It-Yourself Sampler Bundle
Single Drip Coffee
All Coffees
Ready to Drink Coffee
Bean-to-Bar Chocolate
All Chocolate Bars
100% Cacao Couverture (Tablea)
Theo & Philo Chocolates
Auro Chocolates
Gift Cards
Workshops and Events
Coffee Events, Catering and Giveaways
Coffee Cupping Workshop
Recipes & Blogs
The History of Philippine Coffee: A Tale of Resilience and Revival
Liberica Coffee: A Brew with History, Culture, and Resilience in the Philippines
Savouring Tradition: The Philippines' Tablea Hot Chocolate Tradition During Christmas
Champorado Recipe
Help & Guides
Guide: Which beans are for me?
FAQs
Contact Us
B2B Portal
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