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Company break from 20 Dec to 11 Jan. Shipments resume on 12 Jan 🎄

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    • The History of Philippine Coffee: A Tale of Resilience and Revival
    • Liberica Coffee: A Brew with History, Culture, and Resilience in the Philippines
    • Savouring Tradition: The Philippines' Tablea Hot Chocolate Tradition During Christmas
    • Champorado Recipe
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    • Guide: Which beans are for me?
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Kape de Filipina
  • About Us
    • Our Story
    • Our Mission
    • Our Sustainability Commitment
  • Coffee Beans
    • All Coffees
    • Filter Roast
    • Espresso Roast
    • Omniroast
    • Single Drip Coffee
  • Ready to Drink Coffee
  • Bean-to-Bar Chocolate
    • All Chocolate Bars
    • 100% Cacao Couverture (Tablea)
    • Theo & Philo Chocolates
    • Auro Chocolates
  • Gift Cards
  • Workshops and Events
    • Coffee Events, Catering and Giveaways
    • Coffee Cupping Workshop
  • Recipes & Blogs
    • The History of Philippine Coffee: A Tale of Resilience and Revival
    • Liberica Coffee: A Brew with History, Culture, and Resilience in the Philippines
    • Savouring Tradition: The Philippines' Tablea Hot Chocolate Tradition During Christmas
    • Champorado Recipe
  • Help & Guides
    • Guide: Which beans are for me?
    • FAQs
    • Contact Us
  • B2B Portal
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Kape de Filipina

  • Single Origin Arabica
  • Premium Liberica (Barako)
  • Premium Bean-to-Bar Chocolate
  • Ready to Drink Coffee
  • Coffee Table Accessories
  • Gift Cards
  • Coffee Events and Catering
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For partnerships, bulk orders, or general inquiries, send us a message through our Contact Form or email us at hello@kapedefilipina.eu.

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  • EUR € | Austria
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  • EUR € | France
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  • CHF CHF | Switzerland
  • GBP £ | United Kingdom

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